Bookkeeper/Operations - Chaco Flaco Drinks LLC and Elevado Drinks LLC
(2019-01 - 2026-05)
- Oversaw accounts payable and receivable, processed payroll, and conducted finance-related tasks, ensuring accurate financial records and timely payments
- Tracked expenses, budgeted taxes, and managed cash flow and receipts using QuickBooks and Microsoft Excel, improving financial accuracy and efficiency
Office Manager/Bookkeeper - LG Blanco
(2020-11 - 2021-09)
- Managed full charge bookkeeping using QuickBooks, ensuring accurate financial records and compliance with non-profit accounting standards
- Processed payroll and organized certificates of insurance for contracting jobs, enhancing operational efficiency and compliance
- Tracked expenses, budget, and taxes using Microsoft Excel, resulting in improved financial oversight and budget management
Office Manager - The Boat House
(2017-07 - 2020-12)
- Performed accounting and administrative duties using QuickBooks and Microsoft Excel, improving office efficiency and accuracy
- Supported business growth by preparing financial books and managing payroll and taxes, ensuring compliance and financial accuracy
Food Server/Bookkeeper - La Cave Steakhouse
(2002-05 - 2017-10)
- Served food and cocktails to customers, ensuring a high level of customer satisfaction and efficient service
- Completed daily bookkeeping tasks using QuickBooks, ensuring accurate financial records for the restaurant
- Handled cash deposits and prepared bank transactions, ensuring secure and accurate financial operations
- Processed payroll and paid bills using Microsoft Excel and QuickBooks, ensuring timely and accurate financial management
Owner & Operator - Avalon Bar
(2003-06 - 2013-07)
- Founded and managed a high-end craft cocktail lounge known for innovative mixology and exceptional guest experiences
- Designed and curated a seasonal cocktail menu featuring original recipes, fresh ingredients, and artisanal techniques
- Led a team of mixologists and service staff, providing training on cocktail preparation, flavor profiles, and customer engagement
- Developed a sophisticated ambiance and brand identity that attracted a loyal clientele and consistent positive reviews
- Organized exclusive events, tasting nights, and collaborations with local distilleries and chefs to drive revenue and brand visibility
- Managed vendor relationships to source premium spirits, fresh produce, and specialty ingredients
- Oversaw all financial operations including budgeting, forecasting, and P&L management, maintaining profitability in a competitive market
- Ensured strict adherence to alcohol service laws, health and safety standards, and staff certifications
- Implemented inventory controls and POS systems to reduce waste and track sales trends
- Cultivated a welcoming, upscale atmosphere that enhanced customer retention and word-of-mouth marketing
