Sherdie Reiners

Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and a strong knowledge in food service operations

Manager at Sherdie's Catering (2006-02 – Present)

• Pep and cook food for all events - Baby Showers to Weddings
• Provided Wonderful Customer Service to clients.

Line Cook at Village Inn (2012-07 – 2018-03)

• Prep and cook food to order.
• Open and close line
• Ran the line during shift.

Grill Cook at Mimi's Cafe (2014-08 – 2016-09)

• Pep and cooked food to order - Specialize in Steak and Fish
• Conducted Inventory

Diploma in Culinary Arts & Operations – Escoffier School of Culinary Arts (2021-06)