Shirley Trinidad

Motivated and reliable culinary arts student with hands-on experience in fast-paced food service and hospitality environments. Skilled in customer service, teamwork, and kitchen operations. Bilingual in English and Spanish, with strong communication skills and a passion for the culinary field.

Line Cook - Restaurant / Food Service

• Prepared and cooked menu items according to quality and safety standards
• Worked efficiently in a fast-paced kitchen environment
• Assisted with food prep, plating, and station organization
• Maintained cleanliness and followed food safety procedures

Food Runner - Hotel

• Delivered food orders promptly and accurately to guests
• Communicated with kitchen and serving staff to ensure smooth service
• Provided excellent guest service and handled requests professionally

Cashier - Retail / Food Service

• Operated cash register and handled transactions accurately
• Provided friendly and efficient customer service
• Maintained a clean and organized workspace

Busser - Restaurant

• Cleared and reset tables quickly to support dining flow
• Assisted servers and kitchen staff as needed
• Ensured cleanliness and customer satisfaction

Culinary Arts - Lanier Technical College (2024 - 2026)

High School Diploma - Cherokee Bluff High School (2024)