Shubham Negi

To work with an organization having bright future prospects and Working Environment with high level of motivation and conviction to succeed.

Commie-II Western chef at Crowne plaza today gurgaon by IHG (2025-07 – Present)

Maintaining SOP of Kitchen Equipment's, supporting Team Members, Cost & Food Control, Innovating New Recipe, Food Fusion, Customer Service and Guest Problems Solving.

• Assist senior chefs in kitchen work
• Prepare ingredients and mise en place
• Cook basic dishes as per standards
• Maintain kitchen cleanliness and hygiene
• Follow food safety procedures
• Store food items properly
• Use kitchen equipment safely

On Job Training (OJT and BVoc) at Crowne plaza Mayur vihar by IHG (2024-03-15 – 2025-06-30)

• Maintain discipline and professional grooming
• Reduce food wastage and handle stock properly
• Learn menu items and presentation standards
• Assist in receiving kitchen supplies
• Keep workstation clean and organized
• Participate in kitchen closing duties

Industrial Training at Crowne plaza mayur vihar by IHG (2023-03-15 – 2024-03-10)

Industrial Training in all Core Department (Food Production, F & B Service and Front Office)

B.Sc in hotel and hospitality management – Medhavi skills University, sikkim, india (2023-03-15 – 2026-03)

XIIth in arts stream – Govt.

Inter

College nagni, Tehri-garhwal, uttarakhand -249175 (2019-05 – 2019-05)

Xth in SSM stream – Govt.

Inter

College nagni, Tehri-garhwal, uttarakhand -249175 (2017-05 – 2017-05)