Shyanne H.

While working at 5 Tacos & Beers I've learned a lot about Sacramento's local beers and breweries as well as creating craft cocktails with mezcal and tequila. Suggestive selling was encouraged with 30 different beers and cider on tap along with a wide range of mezcal and tequila

Bartender - 5 Tacos & Beers - Sacramento

(2025-01)

While working at 5 Tacos & Beers I've learned a lot about Sacramento's local beers and breweries as well as creating craft cocktails with mezcal and tequila. Suggestive selling was encouraged with 30 different beers and cider on tap along with a wide range of mezcal and tequila

Bartender - Moonshine & Co - Sacramento

(2024-03)

Moonshine is a unique bar that is located within a nail salon and hair salon. It's Vietnamese inspired. While working here, I've learned to work with lemongrass, yuzu, and other Vietnamese/asian influenced ingredients to make craft cocktails.

Bartender - Seoul st - Sacramento

(2023-09 - 2024-10)

Seoul St was a Korean restaurant and bar that taught me how to make lychee martinis and work with yuzu within the specialty cocktails. Although I worked here within a year, this was the first restaurant that introduced me to midtown

Bartender - Palladio Luxe - Folsom

(2017-01 - 2023-10)

Palladio luxe was the first of many luxury theaters that contained a full bar and served a variety of food. I started off as an expo and eventually worked my way up to being a bartender. I learned to make classic cocktails such as a Negroni, martinis, French 75, and old fashions.

Bachelor's - Kinesiology Major exercise science - California State University, Sacramento (2022-05 - 2024)