Event Lead
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More than 4 years of Event Lead experience in all sorts of catering environments. Big or small parties, plated dinners or buffets, private homes or Professional Companies and Casual or VIP events. I consider myself as a person of action, whatever needs to be done will get done.
Event Lead - Event Management - Greater Boston, MA
(2020-01)
More than 4 years of Event Lead experience in all sorts of catering environments. Big or small parties, plated dinners or buffets, private homes or Professional Companies and Casual or VIP events. I consider myself as a person of action, whatever needs to be done will get done.
High Volume Kitchen Staff - Boston College & UMASS Amherst - Mt. Ida - Boston, MA
(2023-01)
Great thing about working with a Temporary Workers Agency is that I got to work in kitchens cooking for big catering events or dining hall lines. Large orders of cold preparations for salads/sandwiches or doing preparations for chefs. as the primary Pizza maker at McElroy commons, pumped out 40-50 fresh hand tossed pizzas single handedly for lunch day after day for the past semester. Currently as temp I have authorization to handle deposits and safe at Mt.
Ida Umass campus, work as a supervisor there whenever they need me. Covered vacations as a temporary worker the full-time managers and employees recognized my ability to learn fast. That way I was able to run the lines at Mcelroy as a substitute full time staff.
Bartender / Bar Manager / VIP Bartender - Live Nation Leaders Bank Pavilion - Boston, MA
(2022-01)
As a Lead Bartender with over four years of experience in high-volume, fast-paced environments, I consistently delivered exceptional service and managed bar operations with efficiency and professionalism. My role involved leading a team of bartenders, ensuring quality and consistency in beverage preparation, training and mentoring staff, and maintaining a welcoming and vibrant atmosphere for guests.
Restaurant Manager - Passage to India - Cambridge, MA
(2018-01 - 2020-12)
Passage to India, a local Cambridge eatery itself was my first job here. Did handle day to day operations as well as assisted in ordering product needed for the smooth running of the restaurant. Even completed weekly small/ large group orders of HARVARD LAW SCHOOL. Responsible for operating the restaurant entirely for 3 weeks while the owner visited India. Acted as the Production Manager for kitchen goods and dry/paper goods for that period.
Restaurant Manager - Jewel of India - San Jose, CA
(2015-01 - 2018-12)
Jewel of India has been a staple Indian food option in Silicon Valley for past 20-25 years, I started as a Server but soon rose to the managing of staff and operations within a year. Its where I got into Catering events and Management. Did on site and off site events all over the Bay Area acquiring critical knowledge and experience needed for the Event Management.
Technical Services Student Assistant - Martin Luther King Jr. Library, San Jose State University - San Jose, CA
Completed - Computer Information Systems - De-Anza College (2012-12 - 2013-07)
Bachelor of Science - Computer Engineering - San Jose State University (2010-08 - 2012-12)
