Bar tender at Sandton Sun And Towers Hotel (2025-11 – Present)
Head Mixologist at Michaelangelo Towers Hotel (2021-07 – 2025-10)
- Deliver the professional greeting of clients and visitors to the highest standards.
- Strong detail analysis of service delivery and identify continuous improvements.
- Develop strong communication and line reporting procedures to provide service implementation making improvements or changes where required.
- Organization and execution of F and B related functions and special events.
- Cost control of the bar in accordance with the budget.
- Correct storage of stock, establishing of par levels.
- Preparing cocktails and serving drinks in accordance with company standards.
- Operation of bar procedures to POS standards.
- Active participation in department training programs.
- Preparation and setup of the restaurant in cooperation with the F and B manager and bar manager.
- Ensure highest level of cleanliness within the bar in accordance with HACCP standards.
- Correct handling of all products material and equipment (glasses, cutlery and stock items etc)
- Active participation in departmental "DAILY REUNION" to understand my team operational needs.
- Ensure mise-en-plus for all areas of responsibility are prepared 15 minutes prior to serve.
- Provide the highest level of comfort and sales oriented services to guest.
- Informs guest about the special items for the day and menu changes.
- Maintaining in depth knowledge of all bar menus in order to deliver exceptional star service at times.
Bar Supervisor at Capital Pearl's Hotel (2018-10 – 2021-04)
