Simply Sheridan

Reliable and motivated professional with strong experience in customer service, food preparation, and educational environments. Known for excellent communication, adaptability in fast-paced settings, and a strong work ethic. Seeking a position in a supportive and productive workplace — open to both desk-based and hands-on roles.

Substitute Educator at Ouachita Parish School Board (2022-11 – Present)

• Provided classroom instruction and supervision in the absence of full-time teachers
• Adapted quickly to various grade levels and subjects
• Maintained a structured, respectful learning environment
• Communicated effectively with students and faculty

Server at Cheddar's Scratch Kitchen (2024-07 – 2025-06)

• Delivered prompt, friendly service to guests in a high-volume restaurant
• Managed multiple tables while maintaining attention to detail and guest satisfaction
• Communicated clearly with kitchen staff and coordinated timing of food orders
• Handled payments, processed POS transactions, and resolved customer concerns professionally
• Maintained cleanliness and readiness of front-of-house areas

Line Cook at Chili's (2024-11 – 2025-03)

• Prepared high-volume orders with speed and accuracy
• Maintained food safety and cleanliness standards
• Collaborated with kitchen team under pressure
• Assisted in prepping ingredients and plating

Office Assistant at Monroe City Sewer Department (2021-09 – 2022-02)

• Answered phone calls, directed inquiries, and managed front desk reception duties
• Filed paperwork, entered data, and maintained organized office records
• Assisted with scheduling, document prep, and internal communications
• Provided general support to supervisors and team members

Certificate in Culinary Arts – Escoffier School of Culinary Arts (2022-11)

High School Diploma (2017-05)

Coursework Completed – Grambling State University (2019-05)