Skullcat505

To get a job in the culinary arts where I can use my 5 years of work experience and a proven knowledge of: preparation, quality control and catering for a local company. Also, to use my abilities to successfully fill in as a baking assistant and maybe even a chef when needed.

Willing to relocate: Anywhere

Hostess at IHOP (2022-08 – 2026-05)

I have completed working there for 5 years over there, I am a hard working person in the industry. My position is tough sometimes but you just got to dig through the end of the tunnel.

Baking Assistant at Rise & Shine Bakery (2022-03 – 2022-04)

• Mentored by baker in recipe development and baking skills
• Set oven temperatures and oversaw products to achieve top quality results
• Completed baked goods with decorative touches and personalized messages

Job Shadow at Red Lion Hotel (2019-04 – 2019-04)

• Sliced, cut, or ground meat (beef, poultry, pork seafood) to prepare for cooking
• Took and recorded temperature of food and storage areas, such as refrigerators and freezers
• Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items

– Chiawana High School Pasco (2022)