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Sofia Foster

Sofia Foster

Cook

Talent
New York CityMember since June 21, 2026
HospitalityCommunicationCustomer ServiceLeadershipProblem SolvingTeam WorkTime Management
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HospitalityCommunicationCustomer ServiceLeadershipProblem Solving

About

I am very passionate about serving the less fortunate and delivering outstanding customer service to the community.I take pride in what I do as not only a cook but a resident of NYC and making a change in the shelter system to deliver delicious healthy meals and building a strong community.

Experience

Spa Attendant at AIRE Ancient Baths (2026-02 – Present)

  • Greet clients and provide them with a tour of the facility
  • Prepare therapy rooms before each service to ensure a clean, calm, and welcoming session
  • Stock and organize products, cava, and chocolates throughout shift
  • Guide clients throughout their experience
  • Tend to clients during their stay
  • Assist with general cleaning of facilities as needed

Cook/Food Server at Urban Pathways (2025-10 – 2026-02)

  • Prepare, serve and clean up after meals
  • Responsible for proper storage of food
  • Maintain refrigerators, freezers, and other appliances
  • Receive food deliveries
  • Pick up food and supplies as needed
  • Assist with general cleaning of facilities as needed

Cook/Food Server at Bowery Residential Committee (2023-09 – 2025-07)

  • Prepare, serve and clean up after meals
  • Responsible for proper storage of food
  • Maintain refrigerators, freezers, and other appliances
  • Receive food deliveries
  • Pick up food and supplies as needed
  • Assist with general cleaning of facilities as needed

Order Picker/Packer at The Loc God Corporation (2021-11 – 2023-01)

  • Packs product based on daily order
  • Meets specifics of customers orders in a timely manner
  • Keeps products separated, organized, and in good rotation
  • Frequently product quality
  • Report problems to mitigate safety issues
  • Utilizes continuous improvement mindset and assists in identifying opportunities to improve processes
  • Maintain a clean, sanitary, and safe work area

Prep Cook at Whole Foods (2018-01 – 2020-06)

  • Utilize food processor to slice meat and cheese as per customer request
  • Set up, maintain and closes salad bar according to company standards
  • Cut fresh fruits and vegetables
  • Packaged salads and fruits for sales floor
  • Stock, date, and rotate salad bar products to ensure quality and freshness
  • Ensure safety, cleanliness and sanitation of work area
  • Handles customer relations in a positive manner, including effective resolution of customer complaints

Deli Clerk at Gristedes (2016-06 – 2016-12)

  • Utilize food processor to slice meat and cheese as per customer request
  • Prepare sandwiches and salads
  • Placed chicken on skewers for roasting
  • Wiped down all work space areas
  • Washed dishes
  • Cleaned oven
  • Cleared all expired merchandise from shelves
  • Restock shelves

Education

Veterinary Assistant Program – Borough of Manhattan Community College (2025-03)

High School Diploma – Opportunity Charter School (2012-09 – 2017-06)

Skills

Cook

Reviews

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