Spa Attendant at AIRE Ancient Baths (2026-02 – Present)
- Greet clients and provide them with a tour of the facility
- Prepare therapy rooms before each service to ensure a clean, calm, and welcoming session
- Stock and organize products, cava, and chocolates throughout shift
- Guide clients throughout their experience
- Tend to clients during their stay
- Assist with general cleaning of facilities as needed
Cook/Food Server at Urban Pathways (2025-10 – 2026-02)
- Prepare, serve and clean up after meals
- Responsible for proper storage of food
- Maintain refrigerators, freezers, and other appliances
- Receive food deliveries
- Pick up food and supplies as needed
- Assist with general cleaning of facilities as needed
Cook/Food Server at Bowery Residential Committee (2023-09 – 2025-07)
- Prepare, serve and clean up after meals
- Responsible for proper storage of food
- Maintain refrigerators, freezers, and other appliances
- Receive food deliveries
- Pick up food and supplies as needed
- Assist with general cleaning of facilities as needed
Order Picker/Packer at The Loc God Corporation (2021-11 – 2023-01)
- Packs product based on daily order
- Meets specifics of customers orders in a timely manner
- Keeps products separated, organized, and in good rotation
- Frequently product quality
- Report problems to mitigate safety issues
- Utilizes continuous improvement mindset and assists in identifying opportunities to improve processes
- Maintain a clean, sanitary, and safe work area
Prep Cook at Whole Foods (2018-01 – 2020-06)
- Utilize food processor to slice meat and cheese as per customer request
- Set up, maintain and closes salad bar according to company standards
- Cut fresh fruits and vegetables
- Packaged salads and fruits for sales floor
- Stock, date, and rotate salad bar products to ensure quality and freshness
- Ensure safety, cleanliness and sanitation of work area
- Handles customer relations in a positive manner, including effective resolution of customer complaints
Deli Clerk at Gristedes (2016-06 – 2016-12)
- Utilize food processor to slice meat and cheese as per customer request
- Prepare sandwiches and salads
- Placed chicken on skewers for roasting
- Wiped down all work space areas
- Washed dishes
- Cleaned oven
- Cleared all expired merchandise from shelves
- Restock shelves
