CASHIER at White Castle (2024 – Present)
It has helped my experience in the fast food industry to make sure everything is clean and every order is correct
- Supervised a late night crew of 4 in closing procedures while maintaining customer relations and ensuring that all tasks were completed on time and in a safe manner for next morning's crew.
- Followed all safety practices and led the team in Employee of the Month because of how well I keep things up to strict standards.
- Demonstrated work ethic and reliability valued by companies that prioritize employee performance and standards.
Environmental Services (EVS) Technician at Mercy Hospital (2022 – 2023)
- Managed the safe collection and disposal of standard waste and biohazard materials in strict compliance with safety protocols.
- Sanitized, detailed, and prepared patient rooms post-discharge to maintain rigorous infection control and cleanliness standards.
- Supported daily hospital operations by delivering reliable, time-sensitive service across multiple departments.
Team Member at Qdoba Mexican Grill (2018 – 2020)
- Operated cash registers, processed customer transactions accurately, and managed daily point-of-sale reporting.
- Prepared food items efficiently while maintaining strict portion and quality control standards.
- Maintained compliance with local health codes by regularly sanitizing counters, floors, and kitchen equipment.
