Sonia Fonseca

Life Science Research Professional I at Stanford University (2022-10 – 2026-08)

Member of Judith Shizuru Lab

• Worked both independently and collaboratively in fast-paced laboratory environment
• Planned, modified, and executed research techniques, procedures, and tests

Server at Kona Kitchen (2018-08 – 2022-09)

• Provided exceptional customer service, ensuring a welcoming dining experience for all guests
• Assisted in inventory management, ensuring stock levels met operational requirements without excess waste

Server; Cook at Samurai Noodle (2018-09 – 2019-12)

• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
• Managed food and beverage orders efficiently, maintaining accuracy and speed during peak hours

M.S. in Integrative Biology & Physiology – UCLA (2026-09 - Current)

B.S. in Biology (Physiology) – University of Washington (2017-09 – 2022-06)