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Sonia Hernandez

Sonia Hernandez

Marketing Student

Talent
Moses Lake, GrantMember since September 19, 2023
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About

Hello, my name is Sonia Hernandez. I am currently a senior at Washington State University studying marketing.

Experience

Ulta Beauty Moses Lake, Washington

Task Associate May 2023 – Present

  • Efficiently unboxed more than 10,000 units every inventory day, while providing customer service simultaneously.
  • Built store displays by following complex instructions and maintaining a clean workspace. 
  • Helped customers build a detailed beauty routine based on their specified needs and wants. 
WSU CPU Kitchen Pullman, Washington

Bakery Help/Grab n Go December 2021 – February 2023

  • Worked with a variation of recipes and lists to complete 200 or more orders each day.
  • Carried out in depth cleaning tasks and gained knowledge on a variety of cleaning compounds.
  • Collaborated with grab n go staff to efficiently prep ingredients for next day’s inventory. 
McCain Foods Othello, Washington

Human Resources Intern June 2022 – January 2023

  • Enhanced employee engagement by planning and managing events for 600 employees with a minimum of $5,000 for the budget. 
  • Updated up to 75 job descriptions to comply with the Pay Transparency law by coordinating with upper management teams.
  • Created around 30 advertisements over the course of the summer to market events occurring at the company.
  • Used leadership and public speaking skills to lead new hire orientations with approximately 20 people per orientation. 
LEP-RE-KON Marts, INC. Othello, Washington

Cashier/Deli/Bakery December 2020 - June 2021

  • Utilized customer service skills to manage conflict and accommodate around 275 customers’ needs per day. 
  • Mastered transactions of debit/credit cards, checks, WIC checks, EBTs, returns, and gift certificates
  • Created 5 new recipes and innovated 7 recipes in the bakery to satisfy customer wants.
McDonald’s Fast Food Restaurant Othello, Washington

Crew Member May 2019 - August 2019

  • Decreased drive-through time rate by 30% by multitasking and remaining organized.
  • Collaborated with coworkers to ensure the entire restaurant is clean and stocked. 
  • Accurately take approximately 300 or more orders each day, while maintaining customer satisfaction.

Education

Bachelor of Science; Marketing Pullman, Washington

Carson College of Business, Washington State University

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