Sophia Estrada

Efficiently prepared handcrafted espresso beverages while maintaining strict quality and recipe standards. Maintain a clean and organized work station adhering to food safety. Successfully able to deliver high quality customer service and friendly interactions with customers and partnerships.

Barista at B Twenty Four Coffee (2026-09 – Present)

• Efficiently prepared handcrafted espresso beverages while maintaining strict quality and recipe standards.
• Maintain a clean and organized work station adhering to food safety.
• Successfully able to deliver high quality customer service and friendly interactions with customers and partnerships.
• Knowledgeable on how to operate and calibrate commercial espresso equipment to ensure consistent flavor extraction.

Shift Lead at Salt and Straw (2025-05 – 2025-10)

• Managed cash exchange and ensured transaction accuracy.
• Ensured compliance with food safety standards during food preparation.
• Facilitated team-building activities to enhance collaboration.
• Addressed and solved operational challenges promptly.
• Assisted customers with menu selections and provided product knowledge.
• Supervised team members during busy shifts to ensure smooth operations.
• Maintained cleanliness and organization of the service area and equipment.
• Trained new employees on company standards and operational procedures.
• Handled cash register transactions accurately and efficiently.

Shift Lead & Cashier at Dickey's BBQ Pit (2024-01 – 2025-03)

• Managed inventory levels and restocked supplies as needed.
• Ensured cleanliness and organization of workstations throughout shifts.
• Implemented daily opening and closing procedures for restaurant operations.
• Checked orders for quality and completeness.

Highschool Diploma – Lynwood High School (2019-08 – 2023-06)

Professional Certified Registered Central Service Technician (CRCST) in Healthcare Central Sterilization Processing – Premier Career College (2026-01 – 2026-08)