Spandana Acharya

Detail-oriented Food Technology graduate with hands-on experience in quality control, milk and dairy testing, and regulatory compliance within food manufacturing environments. Skilled in sensory evaluation, SOP development, and laboratory analysis, with a strong foundation in food safety standards. Currently transitioning back to the food quality and safety domain, seeking to apply analytical and quality-assurance expertise to support safe, compliant, and innovative food production.

Quality Control Intern - Karnataka Milk Federation (KMF) - Shimul

(2022-05)

• Conducted routine sample testing on milk and dairy products to verify quality and safety standards.
• Collected and analyzed quality data, preparing detailed quality assurance reports.

Quality Control Officer - So Green Agro Pvt.Ltd. - Tumkur

(2023-03 - 2024-02)

• Conducted quality checks of raw material and packaging material (RM/PM) in accordance with company specifications.
• Performed sensory evaluation and final approval of food products prior to release.
• Authored, executed, monitored, and documented Standard Operating Procedures (SOPs).
• Ensured label and packaging compliance in line with company and regulatory standards.

Administrator - Seema English Medium School - Banglore

(2024-05 - 2026-05)

• Managed the day-to-day administrative operations, ensuring smooth and efficient functioning of the school.
• Maintained accurate records, documentation, and reports while ensuring compliance with institutional policies and procedures.
• Coordinated with management, staff, parents, and external stakeholders to support daily operations and resolve administrative matters.
• Developed and maintained organized filing systems, ensuring audit-ready documentation and efficient record retrieval.
• Handled office administration, procurement, scheduling, and process coordination to improve operational efficiency.

Advanced Diploma - Food Safety Officer - ITLS Academy (2027-01)

Bachelor of Science - Food Technology - Mangalore University