Spencer Myers

Customer-oriented and possess exceptional pouring and hospitality skills. Prepares and serves drinks to customers and preserves bar and cleanliness. Maintains positive attitude and great sense of humor during peak hours. Skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies.

Barista at Gourmondo Co. (2024-05 – 2026-07)

Bartender/Server at THE DUGOUT (2023-08 – 2024-05)

• Engaged guests with warm conversation, building bar loyalty and encouraging repeat business.
• Operated POS systems, entered orders, accepted payments, made change, and conducted credit card transactions.
• Tapped beer kegs and served draft beer, bottled alcoholic beverages, mixed alcoholic beverages, and frozen beverages.

Line Cook/Prep Cook at THE DUGOUT (2021-06 – 2024-04)

• Delivered prompt service to meet internal targets.
• Cross-trained to fill in for absent team members and cover kitchen needs.
• Handled high volume of orders coming through station and produced consistent, quality results.

Barista/Cashier at Starbucks (2019-03 – 2023-09)

• Addressed and resolved customer issues to promote satisfaction.
• Restocked bar line for fast service capabilities.
• Prepared and served coffee, tea and hot cocoa.