Srdjan Kavaric

Recognized as a top-performing manager in the restaurant, consistently exceeding monthly targets by 50%. Inspiring staff, reducing turnover and creating a positive and proactive culture.

Reading

Profit & Loss (P&L) statements, budgeting, cost control, and inventory management. Resolved customer issues with a 100% satisfaction rate, earning repeated praise from both customers and senior leadership for professionalism and responsiveness.

Experience with Point of Sale (POS) systems, scheduling software, and inventory management software.

General Manager - Takahachi Restaurant - New York, USA

(2019-09)

• Recognized as a top-performing manager in the restaurant, consistently exceeding monthly targets by 50%. Inspiring staff, reducing turnover and creating a positive and proactive culture.
• Reading Profit & Loss (P&L) statements, budgeting, cost control, and inventory management. Resolved customer issues with a 100% satisfaction rate, earning repeated praise from both customers and senior leadership for professionalism and responsiveness.
• Experience with Point of Sale (POS) systems, scheduling software, and inventory management software.

General Manager - Nobu Restaurant Milano - Milan, Italy

(2017-10 - 2019-08)

• Managing inventory, scheduling shifts and ensuring compliance with food safety regulations.
• Resolved client transaction issues with speed and accuracy, maintaining an outstanding success rate. Creating and implementing consistent systems for training, service, and daily cleaning.
• Thinking critically to resolve issues quickly under pressure in a fast-paced environment.

Assistant of General Manager - Venchi - Milan, Italy

(2016-06 - 2017-09)

• Supervising daily, in-the-moment operations, including opening/closing procedures. Supporting the GM with hiring, training, and scheduling. Maintaining high standards of quality and cleanliness.
• Motivating staff, enforcing company policies, conducting performance evaluations, and fostering a positive work environment.
• Utilizing POS systems, balancing cash registers, analyzing reports and controlling costs.

Master - Corporate Finance - Business School CAPTHA (2016)

Bachelor's Degree - Economics and Business - University of Bari "Aldo Moro" (2014)