Meat Cutter
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Cut, trimmed, and prepared beef, pork, poultry, and specialty meats to precise specifications, following Lunardi's quality standards, customer requests, and established portioning and trimming guidelines. Operated and maintained meat-cutting equipment, including slicers, grinders, and saws, adhering to strict safety procedures and sanitation practices to minimize waste and prevent cross-contamination. Provided knowledgeable customer service by answering questions on cuts, cooking methods, and portion sizes, offering recommendations that supported sales of fresh, marinated, and value-added meat products.
Meat Cutter - Lunardi's Market
(2000-09 - 2026-07)