Shift Manager at B&D Restaurant (2019-06 – 2020-09)
Managed daily restaurant operations including inventory control, cash handling, staff management, and facility maintenance.
- Stayed ready for expected demands by keeping inventory within optimal levels and organized for easy use.
- Secured monies against loss by keeping drawer cash low and properly using on-site safe.
- Managed facility cleaning, maintenance, and repair needs with diligent attention to detail.
- Kept operations smooth and efficient with consistent opening, closing, and shift change task lists.
- Upheld strict safety and security standards, protecting consumers and assets through proper adherence to protocols.
- Directed daily store operations, including staff management, task delegation, merchandising, and customer service.
Cashier at Save Money Market (2015-01 – 2019-01)
Processed customer transactions and maintained checkout operations in retail environment.
- Balanced cash drawer at beginning and end of each shift, investigating and resolving any discrepancies.
- Maintained clean, organized, and well-stocked checkout areas with regular attention to displays.
- Resolved guest issues by working with customer service leaders and area managers to meet individual needs.
- Satisfied customers with quick and comprehensive support for all needs.
- Maintained accurate register totals by carefully counting and securing cash.
- Enhanced shopping experiences, directing or escorting to product locations on sales floor.
- Covered multiple store areas by cross-training in different roles.
- Rang up customer items quickly and accurately using POS system.
- Kept customers happy by quickly processing payments and bagging purchases.
