Stephen Akita

I was tasked with handling the fryers and grill and to get orders out in less than 5 minutes I was also a sushi maker in the front of the store occasionally also helping with customers Lastly I prepped in mornings and washed dishes at night

Cook at Bento Asian Kitchen + Sushi (2026-02 – 2026-06)

• I was tasked with handling the fryers and grill and to get orders out in less than 5 minutes
• I was also a sushi maker in the front of the store occasionally also helping with customers
• Lastly I prepped in mornings and washed dishes at night
• With both jobs i have never been late to a shift and never called out.

Cook/Cashier at Wingstop (2025-08 – 2025-12)

• I often handled all orders alone, this included the chicken station, fry station and bagging station.
• I was hired as a cashier but learned to be a cook quickly because it's what my job needed.
• My communication skills improved and I found it easier to work in fast paced environments after a short time.
• Trained new employees on the correct way to prepare and serve food.

High school diploma in IB Program – Paxon School/Advanced Studies (2022-08 – 2026-05)