MANAGER, OPERATIONS, PRODUCTION, SERVICE LEADER
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Operations and business leader with 20+ years of experience managing large teams, operational budgets, and service delivery across transportation, hospitality, foodservice, and manufacturing environments. Proven ability to lead high-performance teams, manage P&L accountability, and deliver consistent service execution in fast-paced, regulated operations. Experienced in workforce planning, cost control, logistics coordination, and maintaining operational excellence in customer-driven environments.
Operations and business leader with 20+ years of experience managing large teams, operational budgets, and service delivery across transportation, hospitality, foodservice, and manufacturing environments. Proven ability to lead high-performance teams, manage P&L accountability, and deliver consistent service execution in fast-paced, regulated operations. Experienced in workforce planning, cost control, logistics coordination, and maintaining operational excellence in customer-driven environments.
FBI & Georgia Bureau of Investigation Background Check Cleared
Eligible for DOT & Company Drug Screening
Languages: English | Spanish (conversational) | Mandarin (basic)
Johnson & Wales University – Providence, RI
Board Member – Research Chefs Association
Member – American Culinary Federation
