Kitchen Manager
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Experienced Kitchen Manager with 15 years in the culinary industry and 9 years in management roles. Skilled in supervising staff, managing inventory, scheduling, cost control, and maintaining food quality and safety standards. Dedicated to efficient operations, waste reduction, and fostering positive team environments in fast-paced kitchens.
Kitchen Manager at Comanche Cache Casino (2025-11 – Present)
Kitchen Manager at Comanche Star Casino (2023-07 – 2024-11)
Kitchen Manager at Comanche Red River Casino (2022-08 – 2023-07)
Grill Cook at Comanche Red River Hotel and Casino (2022-03 – 2022-08)
Certified Pharmacy Technician at United Regional Health Care System (2021-01 – 2022-03)
Line Cook at Comanche Red River Casino (2019-03 – 2021-01)
Assistant Manager at Little Caesars (2018-08 – 2019-02)
Kitchen Manager at Ovations Food Services (2014-01 – 2018-08)
Cook / Shift Leader at Taco Bell (2012-03 – 2013-11)
Pharmacy Technician Certification in Pharmacy – Vernon College (2020-08 – 2021-05)
High School Diploma or Equivalent – Harrell Accelerated Learning Center