Apprentice Kitchen manager/professional cook
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Versatile professional with a rich tapestry of experiences: Mastering the art of culinary excellence as a Line Cook at Hershey Entertainment and Resort, earning certifications. Guided individuals through workforce reentry as a Site Supervisor at CEOworks. Entrepreneurial flair as the Owner of a General Contractor business, specializing in building maintenance.
Navigated the South Central Pennsylvania region with precision as a customer-focused DHL Delivery Driver. Orchestrated efficient warehouse operations as the Lead Lumper, combining hands-on expertise with supervisory finesse. A dynamic individual, seamlessly weaving culinary expertise, leadership acumen, entrepreneurial spirit, and logistical mastery into a unique professional journey.
Seeking career-minded opportunities.
Willing to relocate: Anywhere. Authorized to work in the US for any employer.
Apprentice Kitchen manager/professional cook at Hershey Entertainment & Resorts (2025-01 – Present)
Assist in managing daily kitchen operations, ensuring smooth workflow in a high-volume food service environment.
Site Supervisor at CEO Works (2023-12 – Present)
As a Site Supervisor at CEOworks, I led initiatives to support individuals reintegrating into the workforce after facing criminal charges or returning from jail/prison. Implemented programs and provided guidance, fostering successful reentry and empowerment.
Owner/Operator at No Picks Limited Liability Company (2017-10 – Present)
As the owner of a General Contractor business, I oversee comprehensive commercial and residential building maintenance services. Dedicated to delivering quality and efficiency in construction projects, ensuring the longevity and functionality of properties. As part of my cleaning responsibilities, I implemented stringent measures to protect against COVID-19, ensuring a safe environment.
Emphasized thorough sanitation, disinfection protocols, and adherence to health guidelines to prioritize the well-being of occupants and prevent the spread of the virus.
Saute Cook at The Millworks (2024-09 – 2025-01)
Line Cook/Prep Cook at Outback Steakhouse (2023-12 – 2024-05)
As a Line Cook at Outback, I demonstrated culinary expertise by preparing and cooking meals with precision. Achieved certification, showcasing commitment to excellence in food preparation.
Driver at DHL EXPRESS CVG HUB (2014-05 – 2022-12)
As a DHL Delivery Driver covering the South Central Pennsylvania region, I leverage my exceptional sense of direction for efficient and timely deliveries. Known for delivering not just packages but outstanding customer service, showcasing strong soft skills in every interaction.
Lead lumper at Profus llc (2013-09 – 2017-12)
As the Lead Lumper at a warehouse, I demonstrated expertise in efficiently breaking down products while simultaneously taking on supervisory and training responsibilities. Streamlined operations, ensuring a smooth workflow, and facilitated the development of a skilled and cohesive team.
Assistant Coach at Harrisburg Area Community College (2015-09 – 2016-02)
In my role as an Assistant Coach, I excelled in providing unparalleled support to organization coaches, players/students, and the community. Thrived in overcoming adversity by implementing effective recruiting strategies, conducting thorough research, and fostering an environment conducive to success both on and off the field.
Some college in Applied Behavior Analysis – Penn State Harrisburg (2009-09 – 2013-05)
High school diploma or GED – Harrisburg High School (1998-08 – 2002-05)
