
Chief Executive Officer | President
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Chief Executive with more than 30 years of experience leading founder-led organizations through growth, operational transformation, and organizational change. Proven record of building leadership teams, improving financial performance, developing scalable operating systems, and positioning companies for long-term success. Executive experience spans CEO, CFO, founder, entrepreneur, and strategic advisor roles across manufacturing, consumer products, real estate, and wine & spirits.
Recognized for helping founders transition from owner-dependent businesses into professionally managed organizations without losing the culture and passion that made them successful.
Chief Executive Officer (Contract) at CALI CUSTOM CRUSH, INC. (2023-01 – 2026-12)
Recruited by the founder to build the operating infrastructure required to transform a successful side business into a scalable commercial enterprise.
Chief Executive Officer & Equity Partner at VINTAGE WINE & SPIRITS, LLC (2022-01 – 2023-12)
Appointed to lead the operational turnaround and strategic growth of a multi-brand wine company following a complex ownership transition.
General Manager at S.T. RENT-IT (1994-01 – 2009-12)
Recruited to lead daily operations while enabling the founder to focus on strategic expansion and new business opportunities.
Founder & Principal Advisor at JONES GROWTH ADVISORS (2016-01 – Present)
Partner with founders and executive teams to improve organizational performance, strengthen leadership, and prepare businesses for long-term growth.
Vice President, Mergers & Acquisitions at THE POST OAK GROUP (2025-01 – Present)
Chief Financial Officer (Contract) at RABBIT RIDGE WINE SALES, LLC (2020-01 – 2022-12)
Co-Founder & Managing Partner at WINE RESOURCES, LLC dba THIEF & BARREL WINE CO. (2017-01 – 2020-12)
Managing Director at NEW CENTURY INVESTMENT GROUP (2009-01 – 2016-12)
Bachelor in Business Administration & Management – California State University, Northridge
Certificate in Sommelier • Certified Wine Specialist – Institute for Culinary Education
Certificate in Six Sigma – Management & Strategy Institute