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Steven Stettler

Steven Stettler

MULTI-VENUE HOSPITALITY & LIVE ENTERTAINMENT OPERATOR

Talent
Las VegasMember since August 25, 2026
Live EntertainmentLabor ManagementPayrollVendor RelationsGuest ExperienceMarketing StrategyPerformance Management
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Live EntertainmentLabor ManagementPayrollVendor RelationsGuest Experience

About

Results-driven hospitality executive with 15+ years of leadership experience managing high-volume nightlife, restaurant, bar, and entertainment operations. Proven success leading teams of 150+ Team Members, increasing profitability, reducing operating costs, improving guest satisfaction, and driving operational excellence. Experienced in financial management, P&L ownership, labor optimization, team development, vendor negotiations, compliance, marketing strategy, and multi-unit operations.

Experience

General Manager at Gold Spike Hotel & Casino (2018-01 – 2026-12)

  • Directed all daily operations for a high-volume nightlife and hospitality venue.
  • Led management team consisting of Assistant General Manager, Assistant Managers, Sous Chefs, and Security Manager.
  • Owned full P&L, purchasing approvals, labor management, and operational strategy.
  • Increased net profit 230.7% YOY, adding $937,000 to annual bottom-line performance.
  • Reduced labor costs 11.7% and operating expenses 12.1% while improving guest experience.
  • Developed beverage programs, menu design, marketing initiatives, hiring strategies, and employee training.
  • Managed vendor relationships, inventory controls, scheduling, and compliance with company standards.

Multi-Venue Hospitality Operator (Casino) & Assistant General Manager of Rehab Pool Party at Hard Rock Hotel & Casino (2011-01 – 2018-12)

  • Managed operations across 13 BARS, 2 LOUNGES, 3 POOLS, 3 RESTAURANTS, AND 3 ENTERTAINMENT VENUES.
  • Led workforce exceeding 150 Team Members while overseeing staffing, payroll, scheduling, hiring, coaching, and performance management.
  • Managed annual operations generating more than $13 MILLION in revenue.
  • Ensured health department compliance, inventory control, menu development, purchasing, and financial accountability.

Education

Bachelor of Science in Hotel, Restaurant & Institutional Management with an Emphasis in Casino Management – The Pennsylvania State University

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