Professional Server. Experience in all front of house and large events.
Send a job offer directly to this candidate
Seeking an opportunity to use my considerable skills, knowledge and energies to contribute to a successful restaurant team. As a professional server who is passionate about providing excellent guest service and is also hardworking and reliable, I am confident I can be a positive, productive addition to any establishment.
Server at Marlaina's Mediterranean Kitchen (2012-10 – Present)
Operate the entire front of the house, including seating, serving, wine presentation, busing and setting. Providing attentive, informed and friendly service and maintaining long time guest relationships. Also, banquet service.
Event server at Glen Acres Country Club (2016-06 – 2020)
Worked on-site events of all kinds from intimate dinners to large celebrations. Bartending. Priority was on ensuring proper set up and providing attentive and personal service to guests.
Off site event server at Total Success Events (2009-02 – 2024)
Worked large events at various venues including MoPop, the Museum of Flight, the Snoqualmie Casino, the Georgetown Ballroom and many others.
Server at Jimmy Mac's Roadhouse (2013-06 – 2020)
Serve home-style BBQ, steaks, seafood and cocktails in a fun, past-paced Texas roadhouse atmosphere.
Server/Banquets at Copperleaf Restaurant (2010-08 – 2011-12)
Provided guests with exceptional dining experiences, using my knowledge of seasonally inspired, farm to table cuisine and northwest wines. Also bartended, worked large banquets and performed room service.
Server/Catering at McCormick & Schmick's Harborside (2003-12 – 2007-05)
Using my knowledge of NW and global seafood, I guided guests through an extensive and rotating menu. Prepared and organized dining room and workplace. Worked large banquets and off-site catering.
3 years of college at Eastern Washington University
