Barista/Latte Artist Apprenticeship Program at Hospitality Training Academy (HTA) (2026-03 – 2026-05)
Completed intensive, hands-on training in a professional coffee and espresso lab
- Completed intensive, hands-on training in a professional coffee and espresso lab
- Prepared a variety of beverages including espresso drinks, smoothies, and Frappuccino's
- Conducted tastings and learned flavor profiling of different coffees and teas
- Developed barista skills including latte art and basic baking techniques
- Maintained high standards of cleanliness and food safety following health regulations
Order Cook at Disneyland Resort (2019-04 – 2025-12)
Prepared food items according to guest orders and recipes in a high-volume hospitality environment
- Prepared food items according to guest orders and recipes
- Cooked food safely using grills, ovens, fryers, and stovetops
- Followed food safety, sanitation, and hygiene standards
- Ensured food quality, presentation, and portion accuracy
- Maintained a clean, organized workstation
- Assist with prep work cutting, stocking, portioning
- Work efficiently during high-volume service period
Business Manager at Catherines Cakes Supplies (2013-01 – 2018-12)
Managed daily store operations and delivered exceptional customer service in a retail environment
- Delivered exceptional customer service by assisting guests with product recommendations and creating a welcoming shopping experience
- Managed daily store operations, demonstrating reliability, strong time-management, and attention to detail
- Maintained well-stocked inventory and ensured products were fresh, organized, and easy for customers to access
- Trained and supported team members, contributing to smooth shifts and positive teamwork
- Handled cash register operations accurately, including payments, returns, and reconciliations
- Ensured a clean, safe, and organized environment consistent with food-handling and sanitation standards
- Resolved customer concerns calmly and professionally, ensuring satisfaction and repeat business
- Coordinated with vendors and monitored supply levels to ensure uninterrupted daily operations
