Event Bartender at High-Volume Music Festivals & Live Events (2025-12 – Present)
- Provided rapid speed-pour bartending at major outdoor concerts and city-wide pop-up events.
- Maintained total accuracy handling high-volume cash, Square, and Clover transactions under extreme rush conditions.
- Monitored strict RAMP compliance and line efficiency for thousands of multi-venue attendees.
- Coordinated quick restocks of ice, kegs, and products to eliminate bar service bottlenecks.
Bartender at 2Street (2025-09 – 2026-02)
- Managed inventory control and minimized waste to maximize shift profit margins.
- Implemented strategic upselling techniques, consistently driving up average check sizes.
- Maintained top-tier cleanliness and organization in strict compliance with health safety standards.
Bartender at McGlinchey's Bar and Grille (2021-09 – 2025-08)
- Maintained an exceptionally attentive standard of service to a dense, high-volume crowd.
- Oversaw bar inventory management and ordering to ensure consistent availability of high-demand products.
- Managed bar cleanliness, changed heavy kegs, and stocked inventory according to projected nightly sales.
- Established a massive network of loyal regular guests, substantially increasing customer retention.
Bartender at The Happy Rooster (2018-12 – 2020-03)
- Crafted premium cocktails in a fast-paced, bourbon and wine-forward restaurant environment.
- Independently managed and served indoor, outdoor, and bar seating areas under heavy rushes.
- Accurately balanced cash drawers, managed shifts, and tracked bar stock availability.
Bartender at Ten Stone (2026-02 – 2026-07)
Bartender at Delillah's (2025-08 – 2025-12)
Bartender at Lou Bird's (2019-03 – 2019-11)
Server at City Tap House (2019-08 – 2020-03)
