Tahj Joseph

Motivated team leader with experience as Assistant Manager, Trainer, and Shift Leader in fast-paced food service environments. Skilled in staff training, shift management, and maintaining company standards. Demonstrates strong customer service, effective communication, and organizational abilities, with additional experience in education and content creation.

Asistant Manager at Dominos Pizza (2026-07 – Present)

• Ensured shift operations ran smoothly by coordinating team efforts and addressing issues promptly to maintain service quality.
• Controlled labor and food waste by monitoring schedules and inventory, reducing unnecessary costs and improving efficiency.
• Completed office work accurately and on time, supporting administrative processes and compliance with company policies.
• Maintained company standards by enforcing operational procedures and conducting regular quality checks throughout shifts.

Trainer at Shake Shack (2025-08 – 2026-08)

• Trained new employees to follow company standards, ensuring consistent service and operational excellence across shifts.
• Provided exemplary customer service by addressing guest needs promptly and maintaining a positive dining experience.
• Ensured food met company standards by monitoring preparation and presentation, supporting quality and safety protocols.

Shift Leader at Jersey Mike's Subs (2024-06 – 2025-07)

• Oversaw shift operations to ensure smooth workflow and timely service delivery.
• Delivered exemplary customer service by resolving issues and maintaining a welcoming environment.
• Kept crew productive by delegating tasks and motivating team members to achieve daily goals.

Student Teacher at Sheridan Technical College (2023-08 – 2024-06)

• Created lesson plans for students, aligning activities with curriculum objectives to enhance learning outcomes.
• Developed engaging projects for students, fostering creativity and practical understanding of subject matter.
• Gained hands-on experience with students by facilitating classroom activities and supporting individual learning needs.

Employee at Jersey Mike's (2023-01 – 2024-06)

• Prepared food according to company recipes, ensuring quality and consistency in every order.
• Cleaned work stations thoroughly to maintain a safe and sanitary environment for staff and customers.
• Maintained cleanliness in lobby and back areas, supporting a positive guest experience and health standards.
• Cooked food efficiently and safely, adhering to operational guidelines and food safety protocols.

Crew Member at Chipotle Mexican Grill (2022-09 – 2022-12)

• Delivered great hospitality by greeting guests and ensuring a welcoming atmosphere throughout service.
• Cooked delicious food by following recipes and maintaining high standards for taste and presentation.
• Maintained a safe, clean environment by adhering to health regulations and performing regular sanitation tasks.

Head of Clubs and Academics at Hallandale High School (2021-08 – 2022-06)

• Created and oversaw yearbook content, ensuring accuracy and comprehensive coverage of school events.
• Met deadlines from editor-in-chief by organizing tasks and coordinating with contributors for timely submissions.
• Collaborated with classmates in division to complete content, fostering teamwork and efficient project completion.
• Interviewed multiple people around school grounds to gather diverse perspectives and enrich yearbook stories.

High School Education – Hallandale High School (2020-08)