Ted Dieudonne

Experienced Cook with a strong background in restaurant and hotel kitchens. Skilled in line cooking, leading kitchen staff, and food preparation in high-volume environments. Known for consistency, attention to detail, and delivering high-quality dishes while maintaining kitchen standards.

Line Cook at Lola's (Present)

• Prepare and cook menu items to order with quality and consistency
• Maintain station cleanliness, organization, and food safety standards
• Assist with inventory, prep, and daily kitchen setup
• Work closely with kitchen team to ensure smooth service
• Support kitchen operations during busy shifts and special events

Line Cook at The Ritz-Carlton, Fort Lauderdale

• Prepared and plated gourmet dishes in a luxury hotel environment
• Maintained high standards of presentation, quality, and consistency
• Followed recipes and portion control to ensure guest satisfaction
• Worked closely with chefs and team to execute banquet and à la carte service
• Assisted in maintaining cleanliness and organization of the kitchen

Lead Cook at Kitchen Bar

• Led line during service, ensuring efficiency and quality
• Managed station setup, prep, and breakdown
• Trained and guided new cooks on kitchen procedures
• Monitored food quality and ensured consistency across all dishes
• Communicated with team to maintain smooth kitchen operations

Line Cook at Various Restaurants

• Cooked a variety of dishes in high-volume kitchen environments
• Maintained consistency, speed, and quality during service
• Worked different stations including grill, sauté, and fry
• Followed recipes and presentation standards
• Contributed to a positive team environment and excellent guest service

High School Diploma