Front of House/Server - TA Truck Services - Dallas, TX
(2026-04)
- Worked with coworkers to complete tasks.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Responded quickly to meet customer needs and resolve problems.
- Committed to delivering excellent customer service while working in a fast-paced environment.
- Focused on learning new skills and staying updated with industry changes.
Front of House/Server - Porta di Roma - Richardson, Texas
(2024-02 - 2026-02)
- Continuously updated knowledge of current menu items, preparation techniques and pricing information.
- Exhibited excellent communication skills while effectively interacting with kitchen staff to ensure accuracy of orders.
- Adhered to company policies regarding dress code, attendance and punctuality.
- Built positive relationships with customers through attentive listening, friendly conversation and genuine interest in their dining experience.
- Demonstrated knowledge of menu items by accurately describing ingredients and preparation methods to customers.
- Performed cashier duties including handling payments, processing credit card transactions and providing change accurately.
- Provided exemplary customer service by anticipating guest needs, taking accurate orders and delivering hot food promptly.
Front of House/Server/Cook - Witz - Dallas, Texas
(2023-03 - 2024-02)
- Performed cashier duties including handling payments, processing credit card transactions and providing change accurately.
- Greeted customers upon arrival, escorted them to their tables and provided menus in a friendly manner.
- Utilized problem solving skills when dealing with customer complaints or special requests for modifications on menu items.
- Trained new employees on front-of-house procedures including taking orders, serving food and beverages.
- Provided exemplary customer service by anticipating guest needs, taking accurate orders and delivering hot food promptly.
- Ensured compliance with health regulations by properly storing food items, sanitizing work areas and disposing of trash appropriately.
- Adhered to safety protocols at all times while preparing meals for customers.
- Supervised team members in the kitchen; delegating tasks, providing guidance, training staff.
- Utilized sanitary methods to handle, prepare and serve food.
- Trained new staff members on proper food preparation techniques and safety protocols.
