Thomas Laimo

Accomplished Chef de Cuisine offering 35+ years of progressive success leading luxury hotel, fine dining, and high-volume culinary operations. Expertise driving menu innovation, culinary excellence, guest satisfaction, and financial performance across premier hospitality environments. Recognized for creating exceptional dining experiences through expertise in diverse global cuisines.

Proven ability in managing multimillion-dollar restaurant operations, optimizing food and labor costs, developing high-performing culinary teams, elevating service standards, and delivering exceptional dining experiences via innovative cuisine, operational leadership, and cross-functional collaboration.

Executive Chef - The Breakers - Palm Beach, FL

(2006-06 - 2026-07)

Spearheaded culinary operations for a $12M+ luxury steakhouse within a Forbes five-star resort from menu innovation, financial accountability, team development, and elevated guest experiences while maintaining exceptional hospitality standards.

• Championed menu development to elevate seasonal offerings and strengthen restaurant competitiveness.
• Managed payroll processing, scheduling optimization, and labor planning to maximize operational efficiency.
• Handled staff recruitment, training, and disciplinary actions for culinary teams to influence operational productivity.
• Leveraged leadership coaching to restaurant chefs, chef de cuisines, and executive sous chef to foster career development.
• Partnered with front-of-house leadership to strengthen service standards and menu knowledge.
• Directed banquet production and VIP events to ensure flawless luxury hospitality execution.
• Facilitated three restaurant relaunches to modernize concept valuation, menu offerings, and dining experiences.
• Optimized purchasing initiatives and inventory controls to maintain 31%+ annual food cost.
• Established chef features and seasonal specials to increase guest engagement and repeat business.
• Maintained culinary excellence to contribute to a 4.8-star Google guest rating.

Chef de Cuisine - Elizabeth's Restaurant

Executive Chef - Cooperage Inn

Banquet Chef - The Three Village Inn

Sous Chef - The Creek Club

Sous Chef - The Garden Grill

Associate Degree - Culinary Arts - Johnson & Wales University