Landscape and Litter Abatement Maintenance Technician - CSET - Bakersfield, CA
(2026-05)
- Perform a variety of tasks in a daily basis such as gathering and removing litter, sod laying, mowing, trimming, raking, etc.
- Assisted on placing cones and safety signs as well as being a spotter if necessary to ensure the crew's safety.
- Used a variety of landscaping tools to execute everyday task if a safe and professional manner.
- Comply with all CSET and CalTrans safety and health regulations including CalTrans Chapter 8 safety standards.
- Assisted supervisor with a variety of tasks such as cleaning and sanitizing tools, spotting when backing up vehicles.
- Safely disposed of hazardous material by utilizing the necessary equipment and procedures.
- Performed other duties as assigned: community service events, community outreach, and other community education regarding environmental issues.
Lead Man - PIA Laundry - Represa, CA
(2013-01 - 2016-03)
- Assigned daily tasks, monitor workflow, and provide training to laundry staff.
- Ensured high standards of cleanliness, hygiene, and proper folding techniques.
- Operated and maintained commercial washers, dryers, and flatwork ironers.
- Tracked linen levels, reordered detergents, and managed stock distribution across departments.
- Enforced health and safety protocols, including safe chemical handling and infection control standards.
Second Butcher - Fulsom Butcher Shop - Represa, CA
(2012-02 - 2009-03)
- Operated and maintained commercial meat processing machinery, including meat grinders, slicers.
- Executed proper inventory rotation using the first-in, first-out (FIFO) philosophy, ensuring all packaged products met exact company quality and dating standards.
- Maintained strict sanitation and cleanliness in work areas, keeping up to date with USDA and Health & Safety regulations.
- Assisted head butcher in breaking down whole carcasses, shaping and tying roasts, and preparing value-added items like stuffed meats and sausages.
- Restocked and arranged he daily retail meat display, increasing impulse sales by ensuring appealing presentation and accurate signage.
- Performed daily temperature checks in walk-in coolers and freezers, ensuring all meat products were stored at required thresholds.
Lead Baker - Folsom Bakery - Represa, CA
(2004-02 - 2007-04)
- Managed daily baking schedules, delegates tasks to junior bakers, and adjusts workflow to meet demand.
- Ensured every baked item meet established quality, taste, and presentation standards.
- Conducted daily inventory, orders ingredients, and tracks product waste.
- Mentored and onboards new baking team members.
- Enforced compliance with food safety regulations (like FIFO stock rotation) and ensures kitchen equipment is safely maintained.
- Tested, adapted, and created new recipes, such as seasonal or featured menu items.
