Tiffany Colon

General Manager at Sports City Taverna (2022-07 – Present)

Lead bar and front-of-house operations in a fast-paced, high-volume environment.

Lead bar and front-of-house operations in a fast-paced, high-volume environment
Drive revenue through premium spirit upselling, strategic menu design, and staff sales coaching
Oversee inventory control, ordering, and compliance with health and alcohol service regulations
Train and mentor bartenders and service staff on speed, accuracy, and guest engagement
Maintain expert knowledge of spirits, wine, beer, and food pairings to enhance guest experience

Bar Manager at Gardens Bar and Grill (2020-01 – 2022-07)

Managed bar operations and beverage sales with focus on team development and revenue growth.

Built and led high-performing bar teams to improve service speed, quality, and retention
Increased beverage sales through promotions, menu optimization, and upselling strategies
Managed distributor and vendor relationships to ensure product availability and competitive pricing
Developed a loyal customer base through consistent, relationship-driven service
Oversaw deliveries, inventory accuracy, and quality control

Bar Manager at Dino's Live (2013-03 – 2020-01)

Managed daily bar operations with focus on guest satisfaction, compliance, and revenue generation.

Managed daily bar operations, including opening, closing, and shift transitions
Resolved guest concerns quickly to maintain satisfaction and repeat business
Ensured full compliance with health, safety, and alcohol service regulations
Controlled inventory and reduced waste through accurate tracking and forecasting
Planned and executed special events to increase traffic and revenue
Delivered personalized drink and food recommendations based on guest preferences and promotions

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