Event Specialist
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With more than 10 years of experience in hospitality, catering operations, and large-scale event management, I have built a career focused on creating exceptional guest experiences, leading high-performing teams, and executing successful events in fast-paced environments. Currently overseeing catering operations across 10 restaurant locations in the Nashville market, managing staffing, logistics, client relations, operational planning, and event execution.
Background includes managing corporate events, weddings, private functions, catering operations, food and beverage leadership, vendor coordination, budgeting, and team development.
