Food Prep/Server - THOMPSON Hospitality - Rock Hill, SC
(2026-01 - 2026-05)
- Food Preparation: Cooking and assembling menu items including the salad bar, and according to established recipes, portion sizes, and dietary/wellness standards.
- Customer Service: Greeting students, faculty, and staff, serving food to students, staff, and the general public, assisting with meal inquiries, and maintaining an energetic atmosphere.
- Sanitation & Safety: Sanitizing workstations, dining areas, and equipment to meet strict health and food safety regulations and Washing dishes.
- Inventory & Stocking: Assisting with the receipt, organization, and restocking of kitchen and dining supplies
Delivery Driver - PAPA JOHN'S Pizza - Rock Hill, SC
(2023-03 - 2023-10)
- Delivered pizza to diverse locations, ensuring prompt service and customer satisfaction
- Safe driving habits.
- Collect payments and provide receipts when needed
- Good customer service skills.
- Basic math skills for handling cash and making change.
- Time management and organization.
- Ability to work in a fast-paced environment.
- Answer phones and take customer orders.
- Help prepare food items and package orders.
- Fold pizza boxes.
- Restock supplies.
- Clean work areas, dishes, and equipment.
- Assist with opening or closing duties.
Line Cook - Zaxby's - Richburg, SC
(2014-08 - 2014-10)
- Food Preparation and Cooking: Cook chicken fingers, wings, sandwiches, fries, and other menu items following Zaxby's recipes, portion guides, and timing standards.
- Station Setup and Maintenance: Set up cooking and prep stations with all necessary ingredients and equipment before shifts; restock items as needed during service.
- Safety and Sanitation: Maintain a clean, organized, and sanitary work area, following health and safety regulations. Handle food safely, avoid cross-contamination, and clean stations and equipment throughout and after the shift.
- Quality Control: Ensure each dish meets Zaxby's taste, temperature, and presentation standards before serving.
- Teamwork and Communication: Work with other line cooks and kitchen staff to coordinate orders, keep up with rush periods, and communicate any shortages or issues.
Food Service team - Volunteer work
(2011-05)
- Worked effectively with cooks and other kitchen staff to ensure smooth operations and timely food preparation.
- I worked on the food serving line to provide the workers with the food choices they desired.
- Learn about proper health and safety regulations, proper food storage, and how to maintain a sanitary work environment.
