Tim Campos

Brewing professional with 10+ years of progressive experience spanning packaging, cellar, brewhouse, and production leadership. Proven ability to lead brewery operations, develop recipes, train teams, and maintain quality and efficiency across both large-scale production facilities and independently operated craft breweries.

Brewmaster at The Noble Fox Brewery (2024-02 – 2026-05)

• Independently manage all brewery operations, production scheduling, and inventory
• Developed and brewed original recipes for an eight-tap beer program, creating both flagship and seasonal offerings
• Execute all aspects of brewing and cellar operations, including wort production, fermentation management, CIP, transfers, dry hopping and carbonation
• Maintain consistent beer quality and production schedules as the sole brewer
• Procure and manage raw materials, chemicals, equipment, and brewery supplies
• Troubleshoot, maintain, and repair brewery equipment to ensure efficient operations
• Coordinate keg distribution and deliveries to local restaurant and retail accounts
• Manage inventory, brew logs, production records, and regulatory documentation

Brewmaster at Napa Valley Brewing Company (2022-04 – 2024-02)

• Managed brewery production scheduling and daily operations for a 7 BBL brewing system
• Executed all aspects of the brewing process, including wort production, cellar operations, CIP, transfers, dry hopping, carbonation, and tank management
• Maintained inventory and procured raw materials, chemicals, equipment, and supplies
• Troubleshot, maintained, and repaired brewery equipment to ensure reliable production
• Developed and refined beer recipes while maintaining product quality and consistency
• Managed production records, inventory counts, brew logs, and fermentation documentation
• Trained brewing assistants and supported brewery staff development
• Contributed to brewery expansion projects and represented the brewery at various events

Packaging operator 1-2 / Cellarman / Brewer / Lead Brewer at Maui Brewing Company (2015-12 – 2022-04)

Progressively promoted from Packaging Operator to Lead Brewer over a six-year tenure at one of the largest craft breweries in the United States

• Led brewhouse and cellar operations on 25 and 50 BBL systems, including wort production, fermentation management, yeast handling, centrifuge operation, carbonation, and beer finishing
• Trained and mentored production staff across brewhouse, cellar, and packaging departments
• Developed recipes and managed production through ProLeiT Brewmaxx automation and inventory systems
• Created and updated standard operating procedures to improve consistency, quality, and safety
• Oversaw inventory management, production data entry, and raw material tracking
• Led production of beer, soda, barrel-aged beers, and hard seltzers
• Assisted with commissioning and startup of new brewery equipment, including a flash pasteurizer

Dialysis Reuse Technician at Davita, Rogue Valley (2013-12 – 2015-11)

• Two years experience overseeing all functions of reuse department in unit
• Intricate sanitization, labeling, and organizing of medical equipment
• Proficient and successful training of multiple teammates

Bulk Foods Night Supervisor/Cashier at WinCo Foods (2006-10 – 2013-12)

• Over six years as night time supervisor for busy bulk foods department
• Daily inventory check, and ordering, using electronic ordering system
• Training multiple teammates

High School Diploma – Ashland High School (2005)