Brewmaster at The Noble Fox Brewery (2024-02 – 2026-05)
- Independently manage all brewery operations, production scheduling, and inventory
- Developed and brewed original recipes for an eight-tap beer program, creating both flagship and seasonal offerings
- Execute all aspects of brewing and cellar operations, including wort production, fermentation management, CIP, transfers, dry hopping and carbonation
- Maintain consistent beer quality and production schedules as the sole brewer
- Procure and manage raw materials, chemicals, equipment, and brewery supplies
- Troubleshoot, maintain, and repair brewery equipment to ensure efficient operations
- Coordinate keg distribution and deliveries to local restaurant and retail accounts
- Manage inventory, brew logs, production records, and regulatory documentation
Brewmaster at Napa Valley Brewing Company (2022-04 – 2024-02)
- Managed brewery production scheduling and daily operations for a 7 BBL brewing system
- Executed all aspects of the brewing process, including wort production, cellar operations, CIP, transfers, dry hopping, carbonation, and tank management
- Maintained inventory and procured raw materials, chemicals, equipment, and supplies
- Troubleshot, maintained, and repaired brewery equipment to ensure reliable production
- Developed and refined beer recipes while maintaining product quality and consistency
- Managed production records, inventory counts, brew logs, and fermentation documentation
- Trained brewing assistants and supported brewery staff development
- Contributed to brewery expansion projects and represented the brewery at various events
Packaging operator 1-2 / Cellarman / Brewer / Lead Brewer at Maui Brewing Company (2015-12 – 2022-04)
Progressively promoted from Packaging Operator to Lead Brewer over a six-year tenure at one of the largest craft breweries in the United States
- Led brewhouse and cellar operations on 25 and 50 BBL systems, including wort production, fermentation management, yeast handling, centrifuge operation, carbonation, and beer finishing
- Trained and mentored production staff across brewhouse, cellar, and packaging departments
- Developed recipes and managed production through ProLeiT Brewmaxx automation and inventory systems
- Created and updated standard operating procedures to improve consistency, quality, and safety
- Oversaw inventory management, production data entry, and raw material tracking
- Led production of beer, soda, barrel-aged beers, and hard seltzers
- Assisted with commissioning and startup of new brewery equipment, including a flash pasteurizer
Dialysis Reuse Technician at Davita, Rogue Valley (2013-12 – 2015-11)
- Two years experience overseeing all functions of reuse department in unit
- Intricate sanitization, labeling, and organizing of medical equipment
- Proficient and successful training of multiple teammates
Bulk Foods Night Supervisor/Cashier at WinCo Foods (2006-10 – 2013-12)
- Over six years as night time supervisor for busy bulk foods department
- Daily inventory check, and ordering, using electronic ordering system
- Training multiple teammates
