Tim

Dynamic culinary leader with extensive experience at Bramble Restaurants, excelling in menu development and team training. Proven track record in cost control and waste reduction, enhancing kitchen efficiency. Skilled in inventory oversight and fostering strong relationships, driving a collaborative environment that prioritizes food safety and innovation.

Head Cook - Bramble Restaurants - San Juan, TX

(2020-08)

• Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
• Developed and executed seasonal menus, focusing on local ingredients and culinary trends.
• Trained new cooks on equipment operation and food preparation techniques to enhance team efficiency.
• Managed inventory levels, reducing waste through effective stock rotation practices.

MBA - Finance - The University of Texas Rio Grande Valley (2021-04)