Timothy Gonzales

Dedicated chef with strong skills in menu planning, food safety, and culinary techniques. Proven ability to lead teams and maintain high standards in kitchen management.

Chef at Mojo's local tap and kitchen (2024-05 – Present)

• Prepared diverse menu items using fresh, local ingredients for daily service.
• Maintained cleanliness and organization of kitchen workspace and food storage areas.
• Prepared high-quality dishes according to established recipes.
• Planned menus, ordered supplies and managed kitchen staff.
• Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Chef at urban roots cervaceria (2022-08 – 2024-05)

• Prepared diverse menu items using fresh, local ingredients for daily service.
• Maintained cleanliness and organization of kitchen workspace and food storage areas.
• Trained new staff on food preparation techniques and kitchen procedures effectively.
• Operated kitchen equipment safely, ensuring adherence to health and safety regulations.

Criminal Justice – Sacramento City College