Hospitality professional with 10+ years of experience in high-volume restaurants, upscale casual dining, and bar management
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Hospitality professional with 10+ years of experience in high-volume restaurants, upscale casual dining, and bar management. Skilled in craft cocktails, inventory control, upselling strategies, and guest experience excellence. Proven ability to manage full bar and floor operations, balance registers, and maintain top-tier service standards in fast-paced environments. ServSafe and Alcohol Certified.
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Associate Degree - English - Penn State University