Tonya Hicks

Production Equipment Operator with extensive experience in food Manufacturing environments. Proven ability to safely operate high-speed production equipment, perform quality checks, complete work order, batch documentation, and troubleshoot equipment issues. Strong knowledge of FDA, OSHA and GMP compliance standards with consistent track record of producing high-quality products in fast paced, team based environments.

Processing Operator at Frito-Lay (2007-05 – 2025-09)

Safely operated complex and standard high-speed production equipment to manufacture food products in a regulated manufacturing environment

• Performed routine and in process quality checks to ensure product consistency, safety and compliance with established specifications
• Maintained accurate batch records, work order documentation, and production logs to support traceability and reporting requirements
• Managed inventory of packaging materials to ensure uninterrupted production
• Cleaned and sanitized production equipment and work areas in accordance with GMP standards and sanitation procedure
• Troubleshot equipment issues during production and coordinated with maintenance teams to minimize downtime
• Operated mixing, blending and cooking equipment while following specific recipes and ingredient specifications
• Adhered to FDA, OSHA and company safety policies to maintain a safe and compliant work environment
• Collaborated with team members and leadership to improve workflow efficiency and support continuous improvement initiatives

Associate Degree in Medical Administration – EPCI