Building Caretaker - National Management Resources
(2022-08)
- Perform general, routine custodial duties: dusting, moping, vacuum, cleaning restrooms, restocking and soap supplies ensuring that the clients' requirements were fully met.
- Maintain cleanliness of Mercer University Activities Center- Gym, Cafeteria
- Empty trash and garbage cans, clean and stock bathrooms and maintain cleaning tools and equipment.
- Clean windows, glass partitions, doors and work on improvement of existing cleaning procedures to increase efficiency as much as possible.
Janitor, Stock, Kitchen duties, Lead Teacher of infants - Big Blue Marble Academy
(2020-08 - 2022-06)
- Janitor
- Stock
- Kitchen duties: cooking and cleaning.
- Lead Teacher of infants 6wk- 8months
Cook/Prep - Plantation Suites
(2006-07 - 2006-12)
- Set up station according to guidelines.
- Prepared all food items ads directed in a sanitary and timely manner.
- Followed recipes, portion controls, and presentation specifications as set by the Kitchen.
- Restocked all items as needed throughout shift.
- Cleaned and maintained station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assisted with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performed additional responsibilities, although not detailed, as requested by the Kitchen
- Some Management Skills.
Janitor - Fortson Cleaners
(1999-08 - 2000-02)
- Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
- Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms and other work areas so that health standards are met
- Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
- Disinfect equipment and supplies, using germicides or steam-operated sterilizers.
Cook/Janitor - Bibb Board of Education
(1991-08 - 2000-02)
- Performed duties which combine both food preparation and food service
- Clean and organize eating and service areas.
- Selected food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags
- Provided school with assistance in food preparation or service.
- Arrange tables and decorations according to instructions.
- Cleaned and sanitize restroom fixtures and counter tops.
- Utilize a variety floor care tools and equipment such as vacuums, steamers, etc.
