Trent Navarro

Hospitality. Event staff. Server. Bartending. Craft cocktailing. Menu Design. Mixology.

Over 15 years in Food and Beverage in various types of environments for large scale and small events. Emphasis on customer/ client service and anticipation of needs for any event.

Education started in Savannah were I learned through starting as an entry level banquet staff of a historic hotel known for its Southern hospitality and gained confidence in my craft through learning how to go above and beyond for every type of event.