Personal Chef
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Award wining Executive Chef and part owner of several successful restaurants. Currently I own my own Personal Chef company with over 5 years of experience for High-Net-Worth individuals and families. I enjoy the challenge of creating new and exciting dishes for my employers, keeping in mind their unique dietary requirements. I have dedicated myself to ongoing professional development, learning more about the latest culinary and nutritional trends.
As a Private Chef, I want to support the lifestyle of HNW individuals and families, allowing them to enjoy delicious, nutritious foods that support their health and culinary palate.
Sodexo CSUSM San Marcos, CA 2/2025 – Present
· Campus Executive Chef for Cal State San Marcos
· Oversee all food operations on campus including Catering, Resident Dining and Retail
Your Table San Diego, CA 10/2020 – 2/2025
Owner / Personal Chef / Private Chef
· Providing Personal Chef Services for clients in Southern CA
· Fulltime Private Chef for HNW individuals in San Diego
North Italia San Diego, CA 2/2019 – 10/2021
· Training, Scheduling & development of all BOH staff
· Growing sales & increasing controllable cash
· Annual sales of $8-10M, with food cost under 25%
· Designed and opened 2 new kitchens
· Budgeted and maintained food cost below 28%, and labor cost below 10%
· Responsible for overseeing 2 separate kitchens, with over $5M in sales
· Creating menus, writing and developing recipes, ordering and inventory
· Responsible for planning and executing all off-site catering or events
Santa Barbara Community College Santa Barbara, CA August 2005- May 2007
Associates in Hotel, Restaurant and Culinary Arts
