Culinary Professional
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Dedicated and hardworking culinary professional with a passion for creating exceptional food and leading high-performing teams in fast-paced environments.
Chef - Coury Hospitality - Oklahoma City, OK
(2023-05 - 2024-09)
Chef - Coury Hospitality - Oklahoma City, OK
(2020-03 - 2021-02)
Prep Line Cook - R&J's group - Oklahoma City, OK
(2021-08 - 2023-05)
Prep Line Cook - Jones Assembly - Oklahoma City, OK
(2020-08 - 2021-08)
Hospitality Worker - Del Roger's - Oklahoma City, OK
(2016-08 - 2020-08)
Busser - Bruams - Oklahoma City, OK
(2012-01 - 2016-01)
Commis Chef - Fait maison - Edmond, Oklahoma
Pitmaster - Edge Craft BBQ - Oklahoma City, OK
(2025-01)
Prep Cook - Milo - Oklahoma City, OK
(2025-01)
Culinary Degree - Culinary Arts - Francis Tuttle Technology Center – Rockwell (2022-08)
