Trina Kahihikolo

I live in Hawaii island - Kailua Kona 96740.

• Product Ordering, monthly Inventory, Bill paying /Invoices, Menu development, wine tasting menu and specialize menus

1. Directive opening restaurants, Directive on closing restaurants / Revamping restaurants
2. Working hands-on, cooking, baking, washing dishes, and training other one on one
3. Organization and developing a work time line

1. Konawaena High School ( 2000 )
2. Art institute of Seattle, WA (2002) culinary degree / associate degree