Troy Alvarado

I am a seasoned and dynamic professional with over 20 years of extensive experience in bartending, bar management, and consultancy. My career has equipped me with a profound understanding of the hospitality industry and a fervent commitment to delivering unparalleled customer experiences. I excel in leadership roles, showcasing strong organizational and communication skills.

My creative and innovative approach is reflected in my ability to develop unique cocktail menus, implement effective operational strategies, and optimize bar performance. With a robust network in the bar and restaurant industry across various regions, I am adept at fostering relationships with vendors and industry professionals. My expertise is further supported by my certifications, including Bar Smarts and Project Management, and my deep ties with industry educators and representatives.

At Ole Red in Las Vegas, I expertly mixed and served a wide variety of drinks in a high-volume, fast-paced environment while creating processes to speed up service and updating staff on menu changes.

As the Bar Lead at Al Solito Posto, I successfully managed all aspects of bar operations, from inventory management to staff training, resulting in increased profitability and customer satisfaction. I developed and executed innovative cocktail menus, implemented cost-control measures, and streamlined operational processes.

During my tenure as the Regional Beverage Director at Emporium Arcade Bar, I curated beer and cocktail menus across multiple locations, built relationships with vendors to source premium ingredients, and provided consultancy services to enhance operational efficiency and customer experiences. My expertise in creating specialty beers and drafting cocktails for large venues significantly improved service speed and quality .

I have bartended, managed bars from high end cocktail to high volume nightclub to fine dining.

I am constantly studying cocktail books, I most recently read the cocktail codex by Death & Co.