
Dedicated Culinary Professional of over 25 years
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Highly organized and well-manicured employee with well-groomed management, chef, and customer service experience. Works excellent in team settings with high personal responsibility and highly productive in an independent environment. Proficient in learning new skills, implementing company policies and a compassionate leader. An excellent addition to any workplace.
Beach Club/Banquets Chef De Cuisine at Promontory Ranch Club (2022-06 – 2026-02)
Direct all kitchen duties to all employees. Prepare all daily food for service, events, reservations, employee meals, and specials.
Mid Mountain Lodge - Head Chef at Park City Mountain Resort (2022-10 – 2024-04)
Maintained excellent customer service with a wide variety of customers, developing training programs that coincide with all company policies and goals.
Kitchen Supervisor/Head Chef at Woodward Park City (2019-10 – 2024-04)
Balancing management between three separate restaurants, facilities, camps, events, and employee meals.
Associate of Arts in Culinary Arts – SLCC (Salt Lake Community College) (2014-03)