Tyler Martin

I've worked in Food service since I was 15 years old and I've always loved cooking for and serving others. I've completed my Associates Degree in Culinary Arts/ Hospitality and I have Disney Service experience.

January 2020 - July 2023

1st Cook Walt Disney World Parks And Resorts, Lake Buena Vista, FL

January 2020 - November 2021

Server/Take-Out Server Red Lobster, Albany, NY

September 2018 - May 2021

Banquet and Fine Dining Server Casola Dinning Hall/Banquet Center,

Schenectady, NY

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

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Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

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Prepared food items in compliance with recipes and portioning control guidelines.

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• Kept detailed knowledge of and followed all food safety guidelines.

Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

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• Collaborated well with other food runners to deliver orders accurately.
• Restocked food supplies in kitchen and organized storage areas.

Trained and mentored newly hired employees to explain process flow and safety procedures.

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Set positive tone for entire dining experience as first point of contact for incoming guests.

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Explained menu items and suggested appropriate options for food allergy concerns. Answered customers' questions, recommended items,

and recorded order information.

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Served food and beverages promptly with focused attention to customer needs.

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Worked with POS system to place orders, manage bills, and handle complimentary items.

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Maintained clean and organized dining areas to uphold restaurant hygiene standards.

June 2017 - May 2021

Server/Line Cook/Expeditor Jumping Jacks Drive In , Scotia, NY

Provided friendly, courteous service to create memorable moments for guests.

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Carried out professional service, retaining polite and friendly approach at all times.

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Served appetizers, delivered entrees, and refilled beverages for banquet guests.

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Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.

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• Maintained flexible work schedule to meet event needs.

Served food and beverages promptly with focused attention to customer needs.

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• Cultivated warm relationships with regular customers.

Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

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Prepared multiple orders simultaneously during peak periods with high accuracy rate.

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Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

I have an Associates Degree in Culinary/Hospitality Management.