Culinarian/Food Service Worker
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I've worked in Food service since I was 15 years old and I've always loved cooking for and serving others. I've completed my Associates Degree in Culinary Arts/ Hospitality and I have Disney Service experience.
January 2020 - July 2023
1st Cook Walt Disney World Parks And Resorts, Lake Buena Vista, FL
January 2020 - November 2021
Server/Take-Out Server Red Lobster, Albany, NY
September 2018 - May 2021
Banquet and Fine Dining Server Casola Dinning Hall/Banquet Center,
Schenectady, NY
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
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Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
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Prepared food items in compliance with recipes and portioning control guidelines.
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Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
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Trained and mentored newly hired employees to explain process flow and safety procedures.
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Set positive tone for entire dining experience as first point of contact for incoming guests.
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Explained menu items and suggested appropriate options for food allergy concerns. Answered customers' questions, recommended items,
and recorded order information.
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Served food and beverages promptly with focused attention to customer needs.
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Worked with POS system to place orders, manage bills, and handle complimentary items.
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Maintained clean and organized dining areas to uphold restaurant hygiene standards.
June 2017 - May 2021
Server/Line Cook/Expeditor Jumping Jacks Drive In , Scotia, NY
Provided friendly, courteous service to create memorable moments for guests.
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Carried out professional service, retaining polite and friendly approach at all times.
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Served appetizers, delivered entrees, and refilled beverages for banquet guests.
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Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
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Served food and beverages promptly with focused attention to customer needs.
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Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
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Prepared multiple orders simultaneously during peak periods with high accuracy rate.
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Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
I have an Associates Degree in Culinary/Hospitality Management.
